Product Details:
| Usage/Application | Restaurant |
| Thal Size | 26 Inch |
| Material | Stainless Steel |
| Brand | Pankti |
| Ambient Temperature | 200-240 Degree C |
| Power | 12 kW |
An SS Induction Base Jalebi Thal is a specialized commercial kitchen equipment used primarily in sweet shops (mithai shops), catering businesses, and large-scale food production units for preparing jalebis and sometimes other deep-fried Indian sweets.
Product Details:
| Capacity | 5.5 L |
| Usage/Application | Restaurant |
| Power | 5 kW |
| Brand | Pankti |
| Material | SS |
| No. Of Zone | 2 |
An SS Induction Based Jalebi Thal with Chashni Kadai is a highly specialized and integrated commercial kitchen unit, meticulously designed for the efficient, hygienic, and precise production of jalebis, complete with the accompanying sugar syrup (chashni). This setup is essential for large sweet shops (mithai shops), catering services, and food manufacturing units that produce jalebis in significant volumes.